Well i didnt write last night so ill play catch up today.
Breakfast was not in existance yesterday due to a lack of anything to scrounge in the break room and lunch was almost teh same way till we were told to go scrounge leftovers so we grabbed salad pork and some chicken and made do with a chicken or pork salad
It at least tasted pretty good
Dinner was Salmon and Broccili over onion garlic noodles
SOOOO yummy
Sunday, March 7, 2010
Friday, March 5, 2010
First blog
Im going to try to keep a running blog for a month or more about what i ate that day and what my thoughts are on what i ate, ill also prolly toss in some random food factoids now and then.
Now first of im a Terrible speller and grammar type person so if that irks you, deal or don't read :) that being said. My name is Krystal and I'm a Chef.. Now that does not mean i run a kitchen or anything near so glamorous it simply means i have classical training and know a lot of annoying french words for torture. mostly obscure knife cuts and classical preparations for crazy things.
I love Food! my waist line shows that a bit more than i would like it to so part of this blog will be to keep an eye on my sometimes crazy eating habits.
Today i had an English muffin and some promise spread for breakfast at 530ish am, then around 1030ish am i had another English muffin and some string cheese and a single BBQ wing. Today lunch at work sucked.
After work about 2 pm i snagged a few bits of chicken from the PM shifts lunch and a couple fork fulls of crappy lo mien. Now ill note that its free food so far and i should not grouch toooo much but free should not always mean garbage!
After i got home a friend asked if i would join him for his first experience to Pei Wei and of course i could not say no to that so i Joined him there and had some Pot stickers Vietnamese spring rolls beef Mongolian and beef lo mien
Almost EVERYTHING was awesome i think i would not order the lo mien again though, as the noodles were rather bland..
Well that's all for now, bed time so i can start too early all over again tomorrow
Krystal
Now first of im a Terrible speller and grammar type person so if that irks you, deal or don't read :) that being said. My name is Krystal and I'm a Chef.. Now that does not mean i run a kitchen or anything near so glamorous it simply means i have classical training and know a lot of annoying french words for torture. mostly obscure knife cuts and classical preparations for crazy things.
I love Food! my waist line shows that a bit more than i would like it to so part of this blog will be to keep an eye on my sometimes crazy eating habits.
Today i had an English muffin and some promise spread for breakfast at 530ish am, then around 1030ish am i had another English muffin and some string cheese and a single BBQ wing. Today lunch at work sucked.
After work about 2 pm i snagged a few bits of chicken from the PM shifts lunch and a couple fork fulls of crappy lo mien. Now ill note that its free food so far and i should not grouch toooo much but free should not always mean garbage!
After i got home a friend asked if i would join him for his first experience to Pei Wei and of course i could not say no to that so i Joined him there and had some Pot stickers Vietnamese spring rolls beef Mongolian and beef lo mien
Almost EVERYTHING was awesome i think i would not order the lo mien again though, as the noodles were rather bland..
Well that's all for now, bed time so i can start too early all over again tomorrow
Krystal
Subscribe to:
Comments (Atom)